Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prosciutto - wrapped shrimp with arugula salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
prosciutto - wrapped Shrimp with Arugula Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. prosciutto - wrapped Shrimp with Arugula Salad is something that I’ve loved my whole life.
Prosciutto-Wrapped Shrimp with Arugula Salad for Two. This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless recipe for two. This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless dish that's sure to impress your guests.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prosciutto - wrapped shrimp with arugula salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make prosciutto - wrapped Shrimp with Arugula Salad:
- Make ready 1 tbsp olive oil
- Make ready 2 tsp olive oil
- Take 1 small clove garlic
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Prepare 4 cup Baby arugula
- Take 8 raw jumbo shrimp
- Take 4 thin slices prosciutto cut in 1/2 length wise
Place Prosciutto slices on cutting board. Lay one piece of Arugula over each Prosciutto slice. Top each piece of arugula with one slice of Pecorino and one fig quarter. Starting at one short end, roll up jelly roll style and secure with a toothpick.
Instructions to make prosciutto - wrapped Shrimp with Arugula Salad:
- whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
- peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
- heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.
On a cutting board, slice the prosciutto into three long strips and then slice. Grilled shrimp get an extra boost of flavor from a super simple garlic marinade and a wrap of Italian prosciutto for a light and easy appetizer or main. During the week, when I find myself running out of steam in the cooking arena, I'm always on the lookout for quick meals that lean toward the healthier. A quick and healthy summer salad that's topped with spicy shrimp. Pepitas (hulled pumpkin seeds) can easily be substituted if you're not a pine nuts person (it happens).
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