Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Make ready 1 1/2-2 lb hamburger, raw
- Make ready 2 cans tomato sauce (680 ml)
- Take 1 can diced tomatoes (796 ml)
- Get 2 medium onions chopped
- Take 2 eggs beaten with a fork
- Make ready 1 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon seasoned salt
- Make ready 1 teaspoon Montreal steak spice
- Get 1 cabbage
- Take 1 cup uncooked minute rice
Instructions to make Cabbage Rolls:
- With a paring knife remove core on bottom of cabbage
- Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
- In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
- Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
- Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
- Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
- When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
- Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
- Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy
So that is going to wrap this up with this exceptional food cabbage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
