Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish stick nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Stick Nachos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fish Stick Nachos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Stick Nachos:
- Make ready 8 sticks frozen fish sticks
- Take 1/4 cup Mexican blend cheese or to taste
- Get 1/4 cup diced tomato seeded
- Make ready 1/3 cup sour cream (or greek yogurt) or to taste
- Take 1/2 diced avocado diced
- Get 2 tablespoon chopped pickled jalapeno or to taste
- Make ready 2 tablespoon finely sliced green onion or to taste
- Make ready 2 tablespoon chopped cilantro or to taste
Instructions to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that’s going to wrap this up for this special food fish stick nachos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
