Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini ribbon "pasta" with artichokes and avocado dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Make ready Zucchini Ribbon Salad:
- Make ready 1 zucchini
- Take 6 artichoke hearts
- Take 1/2 ear of corn
- Get 1 Tbsp extra virgin olive oil
- Take 1 tsp sea salt, to taste
- Get Avocado Dressing:
- Get 1/2 avocado
- Get 1/2 lemon
- Make ready 2 tbsp water
- Take 1 tsp sea salt, to taste
Steps to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Zucchini Ribbon "Pasta:"
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
- Avocado Dressing:
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!
So that is going to wrap this up for this special food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
