Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fattoush my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fattoush my way is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fattoush my way is something which I’ve loved my entire life. They are fine and they look fantastic.
طريقة عمل سلطة الفتوش على طريقتي Fattoush Salad My Way. How to Cook Bacon the Right Way. Remy Boyz - My Way RMX Ft.
To begin with this recipe, we must first prepare a few components. You can cook fattoush my way using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattoush my way:
- Make ready 1 lettuce head, coarsely chopped
- Prepare 2 cups parsley, coarsely chopped
- Take 1 cup mint, coarsely chopped
- Take 1 cup watercress
- Take 3 cucumbers, sliced
- Take 4 radishes, sliced
- Prepare 1/2 green peppers, cut into cubes
- Get 1/2 red peppers, cut into cubes
- Take 1 onion, sliced
- Take 1 green onion, coarsely chopped
- Make ready 3 garlic clove, crushed
- Prepare 1/4 cup pomegranate syrup
- Get 1/4 cup lemon juice
- Make ready 1/4 cup olive oil
- Make ready 1 tablespoon sumac
- Prepare 1 loaf Arabic bread, cut into squares and fried or roasted
- Make ready salt to taste
Fattoush and tabouli are two of the most favorite salads in our home. It is an interesting colorful salad with bright lemony and fresh minty notes. My all time favorite from middle eastern foods , fattoush salad. A simple veggie salad that's also very filling, since it got the most delicious, crispy, crunchy pita chips as one of.
Steps to make Fattoush my way:
- In a large bowl, mix all the vegetables together.
- In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well.
- Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.
For March's Daring Cooks' Challenge, Ruth The dressing is another star here. It is simple, just the way I like it, and very fresh. Coining words this way was common in Levantine Arabic. Fattoush belongs to the family of dishes My favourite ingredient in fattoush however, is Za'atar. This spice blend is based on sumac (rhus.
So that’s going to wrap it up with this exceptional food fattoush my way recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
