Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon mushroom goat cheese stuffed trout. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Mushroom Goat Cheese Stuffed Trout is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon Mushroom Goat Cheese Stuffed Trout is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon mushroom goat cheese stuffed trout using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Mushroom Goat Cheese Stuffed Trout:
- Take Stuffing
- Prepare 4 slice bacon, crumbled
- Make ready 2 clove garlic, minced
- Prepare 1 cup mushrooms, chopped
- Make ready 3 tbsp fresh rosemary, fine chopped
- Get 2 cup fresh spinach, rough chopped
- Make ready 2 cup fresh bread crumbs, 1/8 inch cut
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1 Sea salt, cracked pepper to taste
- Take 3 oz softened goat cheese
- Take 1/4 cup white wine, optional
- Get trout preparation
- Make ready 4 rainbow trout filets, skin on
- Make ready 1 cup lemon juice
- Take 1 chopped rosemary, reserved from stuffing mixture
- Prepare 1 Sea salt, cracked pepper to taste
Steps to make Bacon Mushroom Goat Cheese Stuffed Trout:
- in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan
- dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside
- saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid.
- reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts
- in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside
- brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper
- place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over.
- dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets
- cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy
So that is going to wrap it up with this special food bacon mushroom goat cheese stuffed trout recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
