Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss chard with bengal gram dal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swiss Chard with Bengal Gram Dal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Swiss Chard with Bengal Gram Dal is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard with Bengal Gram Dal:
- Prepare Swiss chard (chopped)
- Make ready Split Bengal gram
- Prepare Turmeric powder/haldi
- Take Onion (chopped)
- Take Garlic (crushed)
- Get Cumin seeds
- Prepare Salt
- Prepare Lemon juice
- Prepare Oil
- Take Asafoetida
Steps to make Swiss Chard with Bengal Gram Dal:
- Cook lentils in a cooker for 4-5 whistles, keep it aside.
- In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
- Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
- Let it cook for 5-6 minutes on medium heat and adjust spices.
- Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
- Garnish it with fresh coriander leaves(optional). Serve with hot rice.
So that’s going to wrap it up for this exceptional food swiss chard with bengal gram dal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
