Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Make ready 1 tbsp oil
- Get 4 potatoes, scrubbed and diced
- Get 2 onions, peeled and diced
- Get 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Take 2 tsp garlic paste
- Get 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Prepare 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that is going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
