Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale clear soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale Clear Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kale Clear Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kale clear soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale Clear Soup:
- Take 1 cup Kale (chopped)
- Make ready 1/2 cup Carrots (chopped)
- Make ready 1/2 cup Peas
- Prepare 1 tbsp Onions(chopped)
- Make ready 1 tsp Garlic (chopped)
- Take As per taste Black pepper
- Take 1/2 tsp Salt
- Make ready 2 tsp Oil
- Make ready 3 cups Water
- Prepare 1 medium Green chilies (chopped)
Instructions to make Kale Clear Soup:
- Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
- Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
- Add chopped onion and garlic and sauté for 1-2 minutes
- Add carrots, peas and kale.
- Stir and cook for 3-4 minutes.
- Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
- Add black pepper powder.
- Stir and cook till the soup becomes little thick.
So that’s going to wrap this up for this exceptional food kale clear soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
