Amy's awesome kabobs
Amy's awesome kabobs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amy's awesome kabobs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chef Amy Riolo is in the kitchen preparing a healthy and fresh dish out of her book "The Italian Diabetes Cookbook." Get more at. Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks. Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) is incredibly moist and flavorful because of it's saffron, onion and yogurt marinade.

Amy's awesome kabobs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Amy's awesome kabobs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have amy's awesome kabobs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amy's awesome kabobs:
  1. Make ready 4 grn bell peppers
  2. Get 2 sweet onions
  3. Take 20 large mushrooms
  4. Make ready 2 chicken breasts
  5. Get 2 yellow bell peppers
  6. Take 1 packages regular or cheese brats
  7. Prepare 1 bottle lawerys steak and chop sauce
  8. Get 2 red bell peppers
  9. Take 1 packages smaller skewers work better

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Steps to make Amy's awesome kabobs:
  1. Cut all of it into pieces that will slide nicely onto skewer sticks
  2. Take everything except the sausage and put into large bowl add bottle of lawerys
  3. Soak for at least an hour stirring ingredients often to make sure al get soaked
  4. Soak skewers in water for at least half hr ensuring they wont catch on fire in bbq
  5. Put all of it on skewers alternating ingredients including sausage
  6. Bbq til chicken is cooked and enjoy

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