Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, everything but the kitchen sink chopped salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Everything but the kitchen sink chopped salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Everything but the kitchen sink chopped salad is something which I have loved my entire life.
It requires everything but your kitchen sink ! Well all that's edible that is. This is truly the ultimate leftover salad.
To get started with this recipe, we must first prepare a few components. You can cook everything but the kitchen sink chopped salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Everything but the kitchen sink chopped salad:
- Get 1 head iceberg lettuce chopped
- Prepare 1 small head of cabbage chopped
- Get 3 carrots grated or a full bag of shredded carrots
- Get 1 small red onion chopped
- Make ready 1 pints cherry tomatoes halved
- Take 1 bunch cilantro chopped or can use parsley
- Make ready 1 english cucumber seeded and chopped
- Take 1 can black beans drained and rinsed well
- Make ready 1 can whole kernal corn drained and rinsed well
- Take 1 granny smith apple cored and chopped
- Get 1 bag sliced almonds. this can be found in the produce section at any store
- Get 1 bag tortilla salad strips. this can be found in the produce section or salad section of the store
- Take 1 packages tyson ready to eat grilled chicken strips warmed and chopped
- Make ready 4 hard boiled eggs chopped
Nancy's Chopped Salad Adapted mostly from The Mozza Cookbook by Nancy Silverton, Matt Molina and Carolynn Carreno, brought to my attention by This is almost identical to the pasta salad I make. I use everything but the lettus and dump it over pasta. It's lunch, dinner or picnic fare for days. Well this salad formula is everything AND the kitchen sink.because nothing is off limits!
Instructions to make Everything but the kitchen sink chopped salad:
- In a large bowl toss all ingredients well.
- Serve. this can be served with any dressing you like. I used a squirt of lemon juice and a dash of evoo.
Use as much or as little as you already have in your kitchen, and just plug it into this for. We've all heard the saying, "Everything but the kitchen sink." Lots of protein, add whatever veggies you want, use your favorite dressing, fresh herbs, mix and allow to sit over night preferred, but you can refridgerate. Are you a tuna salad lover? One thing is true: you either love it or you hate it. My job today is to turn you into a believer.
So that’s going to wrap this up with this special food everything but the kitchen sink chopped salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
