Foxtail Millet Pongal
Foxtail Millet Pongal

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, foxtail millet pongal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Foxtail Millet Pongal is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Foxtail Millet Pongal is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foxtail millet pongal using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Foxtail Millet Pongal:
  1. Get 3/4 cup foxtail millet
  2. Prepare 1/4 cup roasted moong dal
  3. Get 2 tbsp. oil
  4. Prepare 1 tsp. mustard seeds
  5. Take 1 sprig curry leaves
  6. Make ready 1 tsp. urad dal
  7. Take 1 dry red chilli
  8. Prepare 1-2 green chilli, slit
  9. Get 1 tsp. ginger, grated
  10. Make ready 1/2 tsp. whole peppercorns
  11. Make ready 2-3 tbsp. roasted cashew nuts
  12. Prepare to taste salt
  13. Take 1 tbsp. ghee
  14. Take 1 tbsp. coriander leaves, chopped
Steps to make Foxtail Millet Pongal:
  1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
  3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

So that’s going to wrap it up with this special food foxtail millet pongal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!