Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apricot pecan bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Apricot Pecan Quick Bread is no exception. Sweet dried apricots, crunchy pecans and warming ginger make this quick bread a natural at any time of year. Learn how to make Apricot-Pecan Bread.
Apricot Pecan Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apricot Pecan Bread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot pecan bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot Pecan Bread:
- Take 2/3 cup sugar
- Prepare 2 cups flour
- Take 4 tsp baking powder
- Get 1 tsp salt
- Prepare 1/2 cup chopped pecans
- Take 2/3 cup finely cut dried apricots
- Take 1 egg, beaten
- Take 1 cup milk
- Prepare 2 tbsp melted shortening
You can do any dried fruit or nut combo you can imagine — I'm thinking I might try a Pistachio. Stir in the warm apricot mixture. Sprinkle the pecans and whole-wheat pastry flour over the batter. This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla.
Steps to make Apricot Pecan Bread:
- Mix together sugar, flour, baking powder, & salt.
- Add pecans & apricots. Stir.
- Add eggs, milk, & shortening. Mix just until combined.
- Pour into greased 9x5 inch loaf pan.
- Let stand 20 minutes.
- Bake in 350 degree oven for 1 hour.
Fold in the apricots and pecans. Loosen string, lift off foil covering from back to front. Turn bread onto cutting board and slice. Stir chopped pecans, chopped dried apricots, and brown sugar into prepared cornbread mix. This content is created and maintained by a third party.
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