Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Bulgogi (불고기) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Bulgogi (불고기) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Prepare 2 tbsp mirin
- Prepare 2 tbsp sugar (optional)
- Get 1/2 Korean nashi pear or 1 small red apple
- Make ready 1/2 onion (about 80 g)
- Make ready 3 garlic cloves
- Prepare 1/4 tsp freshly ground black pepper
- Prepare 1 tbsp sesame oil
- Get Main
- Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
- Make ready 1 onion, sliced
- Take 1 tbsp toasted sesame seeds
- Make ready 1 tbsp sesame oil
- Make ready 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
So that’s going to wrap this up with this exceptional food beef bulgogi (불고기) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
