Beefy Nachos
Beefy Nachos

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beefy nachos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beefy Nachos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beefy Nachos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beefy nachos using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beefy Nachos:
  1. Make ready Beef
  2. Take 250 g Ground Beef
  3. Get 2.5 tbsp Taco Seasoning Mix
  4. Make ready 1/4 cup water
  5. Get Cheese Sauce
  6. Prepare 2 tbsp cooking oil
  7. Make ready 2 tbsp butter
  8. Prepare 2 tbsp all-purpose flour
  9. Make ready 1 cup whole milk
  10. Take 1/4 tsp salt
  11. Take 1/8 tsp cayenne pepper
  12. Get 1 cup block sharp cheddar cheese; grated
  13. Get Nacho chips
Instructions to make Beefy Nachos:
  1. Let's start with cooking the beef. Dissolve 2.5 tbsp Taco Seasoning Mix in 1/4 water. Set aside
  2. Brown meat in oil. Drain excess oil. Then pour in Taco mixture. Simmer until sauce is absorbed by meat. Set this aside.
  3. Now let's make the cheese sauce. Melt 2 tbsp butter in a small skillet over medium heat. Once butter has melted, add 2 tbsp flour. Whisk until it combines into a smooth blonde paste and starts to bubble around the edges.
  4. Add 1 cup whole milk and continue whisking. Once the milk is incorporated, rise the heat to high and bring to a boil.
  5. Once the milk has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly.
  6. Add 1/8 tsp cayenne pepper and 1/4 tsp salt and whisk to combine.
  7. Turn off the heat, then add 1 cup block sharp cheddar cheese; grated. Gently stir, allowing the cheese to melt.
  8. When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve.
  9. Place Nacho chips in a serving bowl, add the cheese sauce and top it off with the beef. Share and enjoy!

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