Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, duenjang soup (seafood version) 大酱汤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Duenjang soup (seafood version) 大酱汤 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Duenjang soup (seafood version) 大酱汤 is something that I’ve loved my whole life. They are nice and they look wonderful.
If you want to have Sundubu, doenjang jjigae and kimchi jjigae all at once? This is how I do it. #quarantinecooking #koreancooking #soondubu. Chinese restaurant-style hot and sour soup made easy!
To get started with this particular recipe, we have to first prepare a few components. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
- Take 2 jumbo shrimps
- Prepare 1 egg, sunrise
- Make ready 1/3 pack firm tofu
- Get 1 onion
- Prepare 1 cup leek
- Prepare 3/4 cup enoki mushroom
- Take 1 poblano or green pepper
- Prepare 1 baby red sweet pepper
- Make ready 1 scallion
- Get 16 oz chicken or anchovy stock
- Take 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang
We believe that it is quite dry in those two seasons and thus soups with If you ever tried Chinese herbal soup before, you may not like the smell when purchasing your herbal mix even the smell during the simmer process. They serve a variety of seafood soup with interesting renditions of sliced fish. Grouper is delectable, broth is sweet and made even more flavourful with the addition of seafood such as prawns. So I'd say the broth is slightly richer than the usual sliced fish soup.
Steps to make Duenjang soup (seafood version) 大酱汤:
- Add half oinion and cubed firm tofu in stock and simmer for half an hour.
- Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
- Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
- Pan sear a sunrise egg.
- Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
Chinese seafood soup goes beyond fish with the use of some exotic ingredients. I like this seafood tofu soup. It has all my favorite ingredients. The ingredients are diced finely so The white is cream or milk based while the red ("Manhattan" style) version lacks cream and gets its color from tomatoes. Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn.
So that is going to wrap it up for this special food duenjang soup (seafood version) 大酱汤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
