Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the algerian bessboussa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Algerian bessboussa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. The Algerian bessboussa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook the algerian bessboussa using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make The Algerian bessboussa:
- Take 1 cup sugar
- Get 3 eggs
- Take 1 cup flour
- Take 2 cup semolina
- Get 1 tbsp vanilla extract
- Take 2 tbsp baking soda
- Make ready 1/2 cup oil
- Take 1 cup milk
- Prepare sirop
- Get 2 cup sugar
- Make ready 4 cup water
- Make ready 1 slice lemon
Steps to make The Algerian bessboussa:
- Preheat oven first
- In a bowl put the three eggs and vanilla
- After mixing it very well add sugar,one by one
- Add oil and mix very well
- Now add the one cup of milk and mix again
- Pour the one cup of flour plus the baking soda(we put two bags)
- After mixing the mixture add the semolina and remix again lol
- Now put some oil in the mold,and pour your mixture
- Put inside the oven let it bake until it cooked
- Now start pouring sirop on it and let it set for 1 hour
- Pour the rest of the sirop on it and put in the fridge
- Cut it into squares and enjoy
So that is going to wrap this up for this exceptional food the algerian bessboussa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
