Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. While we love many kinds of tuna salad, this classic version tops them all.
Tuna Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Make ready 56 g Tuna - canned, spring water
- Make ready Handful Lettuce
- Prepare Cucumber (sliced and quartered)
- Make ready Tomato (diced)
- Get Spring Onion (chopped)
- Take Croutons
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. After mixing in the rest of your ingredients, taste the salad.
Instructions to make Tuna Salad:
- Stick it all in a bowl and enjoy, drizzle olive oil and lemon if you're feeling fancy.
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.
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