Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mamas lima beans soup (slow cooker). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mamas Lima Beans Soup (slow cooker) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Get 1 small onion
- Make ready 1 carrot
- Prepare 1 celery stalk
- Get 8 cup water
- Take 1/2 packages bacon
- Take 1/2 tsp minced garlic
- Prepare 1/2 tsp garlic salt
- Make ready 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that’s going to wrap this up for this exceptional food mamas lima beans soup (slow cooker) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
