Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Take 1 lb. Ground beef
- Take 1 Tbsp. Seasoned salt
- Make ready 1 tsp cumin
- Take 1 tsp. Chili powder
- Get 1 medium onion, chopped (red or yellow)
- Get 1 large celery rib, chopped
- Make ready 2 cloves garlic, minced
- Make ready 3 medium hatch green chilies
- Make ready 1/2 lime, juiced
- Prepare 8 oz. Cream cheese
- Take 4 C. Chicken broth
- Take 2 C. Cheddar cheese, shredded
- Get to taste Salt and pepper
- Get Red pepper flakes (optional)
- Prepare Topping:
- Make ready Sour cream
- Make ready Shredded cheese
- Make ready Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
So that is going to wrap it up with this exceptional food cheesy beef and hatch chile soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
