Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon date pecan rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon date pecan rolls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon date pecan rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Place the confectioners' sugar, milk and vanilla to a small bowl. Note, you may have to whisk again right before using to smooth out the icing.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon date pecan rolls:
- Make ready (Dough)
- Make ready 1 package dry yeast
- Take 1 cup warm milk (120 -130 degrees)
- Prepare 1/2 cup granulated sugar
- Get 1/3 cup butter melted
- Take 1 teaspoon salt
- Get 2 eggs
- Take 4 cups flour
- Get (filling)
- Make ready 1 cup brown sugar
- Prepare 2 1/2 tablespoons cinnamon
- Prepare 1/3 cup butter soft
- Get 6 med dated pitted and diced
- Take TOPPING (it goes on the bottom)
- Prepare 1 1/2 cup chopped pecans
- Take 3/4 cup brown sugar
- Get 3/4 cup white sugar
- Prepare 5 tablespoons butter
- Get 1/4 cup water
These maple pecan cinnamon rolls are soft, sweet and full of maple flavor. They're loaded with toasted pecans and topped with silky icing. Sticky buns have never been my thing. I've made them twice, but I could never get over how soggy and overly sweet they were.
Instructions to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Topped with cream cheese icing, these rolls are what dreams are made of. There's nothing about these sweet treats that's not absolutely wonderful. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with.
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