Couscous Salad (Clean)
Couscous Salad (Clean)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, couscous salad (clean). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Couscous Salad (Clean) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Couscous Salad (Clean) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous salad (clean) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Couscous Salad (Clean):
  1. Prepare 2/3 cup couscous
  2. Get 1 cup Fresh spinach
  3. Get 1/2 can black olives
  4. Prepare 1/4 cup fresh mushrooms (sliced)
  5. Get 1/2 small tomato
  6. Make ready 1/4 cup black beans
  7. Make ready 2 tbsp Extra virgin olive oil
  8. Prepare 2 tbsp garlic (chopped)
  9. Get 1 tbsp parsley
  10. Take 1 dash pepper
  11. Get 1/2 small avocado (sliced)
Steps to make Couscous Salad (Clean):
  1. Prepare couscous according to box. Usually bring water to a boil, pour in couscous and 1 TBSP olive oil and simmer, covered, for 15 minutes sirring occasionally or until tender.
  2. Pour cooked and drained couscous into medium mixing bowl.
  3. In medium pan, saute spinach, sliced tomato, mushrooms, 1 TBSP olive oil, and spices until tender.
  4. Remove from heat. Mix into bowl of couscous.
  5. Add black beans and sliced black olives.
  6. Top with sliced avocado.
  7. May serve warm or cool. Add more spices to taste.

So that is going to wrap it up with this special food couscous salad (clean) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!