Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spice up Savoy cabbage with BBC Good Food's top-rated recipes. Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.
savory cabbage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. savory cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory cabbage using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make savory cabbage:
- Make ready 1 head of cabbage chopped
- Take 1 lb smoked sausage
- Take 5 slices bacon cut thick
Distinguished by its heavily textured, crinkled leaves, Savoy cabbage has ruffled edges. When you think Italian, you don't often think of a sauteed cabbage recipe. However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. Dark-green winter cabbage with attractive, crinkled and blistered leaves and a robust flavour and texture.
Instructions to make savory cabbage:
- Crisp and drain the bacon
- Brown the sausage
- Add the cabbage to the skillet and cook until tender
- Top with the crumbled bacon
It is exceptionally good for use in cooked dishes. Savoy cabbage looks like a head of cabbage with crinkly leaves. Same cruciferous family vegetable with amazing cancer fighting properties. It is lighter and more tender vs. A hearty and delicious cabbage and potato bake: sauteed savoy cabbage with bacon topped with cheesy mashed potatoes and baked in the oven.
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