Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home » Recipes » Ingredient » Eggs » Moroccan Eggs in Tomato Sauce (Shakshuka). Shakshuka is a simple and delicious dish of eggs that are poached in a nicely spiced tomato sauce that is cooked. These babies are baked in the most delicious lamb stew infused with fragrant Moroccan spices, then topped with flavorful Harissa yogurt and fresh cilantro.
Moroccan eggs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moroccan eggs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook moroccan eggs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan eggs:
- Take 4 eggs
- Take 2/3 cup crushed tomatoes
- Prepare 1/8 cup fresh cilantro
- Make ready 1 green onion
- Prepare 1 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1 tsp fresh ground black pepper
- Prepare 1 tsp cinnamon
- Prepare 1 tsp cumin
- Take 1/2 oz goat cheese
- Prepare 2 tbsp harissa
Kosher salt and freshly ground black pepper. Shakshuka (Moroccan eggs in tomato sauce) is an easy to prepare, healthy comfort dish. So flavorful and great for breakfast, brunch or any meal of the day. A wide variety of moroccan eggs options are available to you Baked eggs are the perfect dish for a lazy brunch.
Steps to make Moroccan eggs:
- Prepare all ingredients. Coarsely chop cilantro and dice green onion.
- Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices.
- Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese.
- Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro.
- Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer.
If you like your eggs spicy just add a little chilli powder. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared Add the eggs, break the yolks with a spatula, and allow the eggs to set. Super flavorful and healthy Moroccan style eggs.. In this recipe, I am recreating a breakfast classic Shakshouka.
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