Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pecan granola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Pecan Granola is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banana Pecan Granola is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pecan Granola:
- Prepare 2 1/2 cups rolled oats
- Take 1 Cup crushed pecans
- Take 1/2 Cup crushed almonds
- Take 1/2 Cup pumpkin seeds
- Get 3 teaspoons flaxseed
- Take 1/2 Cup chocolate chips
- Prepare 1 1/2 banana, mashed
- Make ready 2 tablespoons honey (optional for sweetness)
- Take Get creative!**
- Get Instead of banana, try peanut butter
- Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Take After baking try dried fruit, mini-marshmallows, or pretzels
Steps to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
So that’s going to wrap it up for this exceptional food banana pecan granola recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!