Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled cabbage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Boiled Cabbage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Boiled Cabbage is something that I’ve loved my entire life.
Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy.
To get started with this particular recipe, we must first prepare a few components. You can have boiled cabbage using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled Cabbage:
- Take 1 head cabbage
- Get 1/2 block sliced salt pork
- Take to taste Garlic Salt
- Make ready to taste Cajun seasoning
Before I share the boiled cabbage recipe let me set the record straight. Yes cabbage will let off an odor while it cooks, however, to get rid of the unpleasant smell. Boiling breads like bagels and pretzels effectively sets the crust before it goes in the oven. A brief boil gives bagels a thin and fairly elastic crust that will still allow the bagels rise quite a bit in the oven.
Instructions to make Boiled Cabbage:
- Shred your cabbage first, cutting the larger leaves into small, bite size pieces. Place into a colander and wash thoroughly.
- Once washed, transfer cabbage into a large pot. It must be big enough to put the cabbages in and still have room to fill with water to about 3/4 full, just over the cabbage itself. Set aside momentarily.
- In an iron skillet, fry your salt pork to the point of browning. Once completed, pour the salt pork, and grease it created, into the pot with your cabbage. Pour slowly! You're mixing water and hot grease!
- Add about 3 tbsp of Cajun seasoning and 3 tbsp of garlic salt. Believe me, this is not enough, and you will need to add more as the cabbage cooks and you taste it.
- Put your pot on the burner and set to medium high. I usually put a lid on but leave it cracked so it doesn't boil over. Open a window. Otherwise your whole house will smell like cabbage when you're done. Stir about every 15 minutes and monitor your water level just in case it drops drastically (it shouldn't).
- After about 2 to 2.5 hours on the stove, your cabbage should have a slightly wilted texture, but not be overly mushy. At this point it's done. Remove from heat.
- Serve with the rest of the southern food you're eating that day!
Boiled Cabbage with Bacon. this link is to an external site that may or may not meet accessibility guidelines. - Boil it: Think corned beef and cabbage or cabbage soup. From there you're ready to blanch (to make Mongolian Meatball Cabbage Cups ), boil, sauté (for Egg Roll Bowls ), or roast. If you aren't used to eating greens and cabbage, and you try to make them at home, your first time may lead to disappointing results. Boiling the cabbage tenderizes the crunch and also makes the flavor more mild, allowing it to For diners on a low-carb or gluten-free diet, boiled cabbage substitutes well for pasta in many favorite. Cabbage is a leafy vegetable that, just like any of its kind, has a fair amount of nutrients intact.
So that is going to wrap this up for this special food boiled cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
