Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 cup diced onions
  3. Take 1 1/2 tsp garlic powder
  4. Prepare 2-3 tsp Moroccan spice
  5. Prepare 1/8 tsp Cayenne
  6. Take 1 can chopped tomatoes
  7. Make ready 1 carrot sliced
  8. Make ready 1/2 cup sliced mushrooms optional
  9. Prepare 1 celery sliced
  10. Get 1 cup sliced pork
  11. Make ready 1 cup Chickpeas
  12. Prepare 1 cup Split red lentils
  13. Prepare 1/2 cup quinoa
  14. Prepare 6 cups chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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