Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant mushroom miso sauté. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free.
Eggplant mushroom miso sauté is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Eggplant mushroom miso sauté is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant mushroom miso sauté:
- Get Eggplant / aubergine
- Take mushroom (any mushroom is OK I use Eringi this time)
- Prepare red pepper
- Get Miso
- Make ready Mirin
- Take soy sauce
- Take sesame oil
Add the onions, cashews, and a small pinch of salt, and cook until the onions are translucent. Brush eggplant halves on both sides lightly with peanut oil. Sauce: In medium bowl, whisk together miso, mirin, sugar and kombu-dashi or vegetable broth. To serve: Place two eggplant halves in four individual serving dishes.
Steps to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! It always amazes me how the simplest of recipes can have such an incredible depth of flavour. Ratatouille: Saute eggplant, onion, garlic, zucchini, peppers, and tomato in a little olive oil to make ratatouille, a stewed vegetable dish. Add onions and pepper flakes and cook until tender.
So that’s going to wrap this up for this exceptional food eggplant mushroom miso sauté recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
