Meatloaf "Cupcakes"
Meatloaf "Cupcakes"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf "cupcakes". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf "Cupcakes" is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meatloaf "Cupcakes" is something which I’ve loved my entire life. They are fine and they look wonderful.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. These cute little meatloaf cupcakes are irresistible to kids - big and small.

To get started with this recipe, we must prepare a few components. You can have meatloaf "cupcakes" using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf "Cupcakes":
  1. Make ready 4 oz ground beef
  2. Take 1/2 cup bread crumbs
  3. Prepare 1/8 cup onion
  4. Prepare 1/8 cup mushroom
  5. Prepare 1 tbsp mayonnaise
  6. Make ready 1 tbsp ketchup
  7. Take 1 tbsp grated parmesan cheese
  8. Take 1 tsp dijon mustard
  9. Get 1/4 tsp basil
  10. Take 1/4 tsp thyme
  11. Take 1/8 tsp garlic powder
  12. Make ready 1/8 tsp ground black pepper
  13. Prepare 2 pinch salt

Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight.

Steps to make Meatloaf "Cupcakes":
  1. Pre-heat oven to 425°F.
  2. Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
  3. Add all dry ingredients, and mix in. Mixture should dry out and be packable.
  4. Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
  5. Cook in oven for 15 minutes.

As I mentioned earlier, this meatloaf cupcakes recipes has been with my family through all of our dietary preferences. This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.

So that is going to wrap it up with this special food meatloaf "cupcakes" recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!