Milky rice with Meat - Egyptian way
Milky rice with Meat - Egyptian way

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milky rice with meat - egyptian way. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding (The Egyptian way). regular white rice, milk, Nestle Cream, whipping cream powder, vanilla, corn starch, some nuts for topping. Milky rice with Meat - Egyptian way. An Egyptian okra stew recipe: it is cooked with meat, onion & garlic in a tomato sauce.

Milky rice with Meat - Egyptian way is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Milky rice with Meat - Egyptian way is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have milky rice with meat - egyptian way using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky rice with Meat - Egyptian way:
  1. Make ready 1 lb lamb or any meat
  2. Prepare 2 cup rice
  3. Make ready 1 cup milk
  4. Get 1 cup heavy cream
  5. Make ready 1 medium onion, chopped
  6. Take 2 garlic cloves
  7. Make ready 3 tbsp margarine
  8. Take 2 cup Meat stock
  9. Take 1 pinch black pepper
  10. Get 1/2 tsp salt
  11. Take 1/4 tsp cinnamon

Layers of creamy butter rice baked with chicken tenders and full of flavors. I really admire the way they lived back then, they did not have meat and chicken every day, which a challenge I am going through now 😁, they used to get on hands and. When you come to Egypt you should have to try different types Egyptians eat it with meat such as rabbit or lamb. Fatimid Sultan Hakim found the dish so Egyptian desserts are quite light.

Steps to make Milky rice with Meat - Egyptian way:
  1. wash the rice v.good and let it in a clean water for 20 min.
  2. season the lamb with salt and black pepper
  3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
  4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
  5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
  6. reduce the heat to.medium and let them for 10 min
  7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
  8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.

Mahalabiya is a delicate rosewater-flavored ground rice dessert, topped with. How to Make Egyptian Hawawshi ( Alexandria Way ). Add the flour, salt, black pepper, and oil Middle Eastern Sambousek. Crunchy on the outside and savory aromatic meat filling on the inside. Mandi is Arabic fragrant rice with very tender meat.

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