Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Take ~For the meatballs
- Make ready 1 lb ground lamb
- Prepare 1 cup Panko bread crumbs
- Make ready 1/2 cup milk
- Take 1 large egg
- Prepare 2 tsp dried marjoram
- Make ready 1 1/2 tsp salt
- Get 1 tsp dried oregano
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take ~For the stew base
- Make ready 3 large carrots
- Take 2 large parsnips
- Get 2 large turnips
- Get 1 medium onion
- Get 4 tbs unsalted butter
- Get 3 tbs flour
- Get 4 cups beef broth
- Make ready 1 (28 oz) can crushed tomatoes
- Make ready 1 tbs balsamic vinegar
- Take 2 tsp sugar
- Prepare 2 tsp worcestershire sauce
- Make ready to taste Additional salt & pepper
- Take Pinch red pepper flakes (optional)
- Take ~For the biscuits
- Prepare 2 1/4 cups flour
- Prepare 1 tbs sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 cup milk
- Prepare 3/4 cup mayonnaise
Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
- Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
- While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
- Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
- Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
- Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
- While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
- Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
- Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.
So that is going to wrap it up for this exceptional food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
