Baked Mediterranean Sweet Potatoes
Baked Mediterranean Sweet Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked mediterranean sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Mediterranean Sweet Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Mediterranean Sweet Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Mediterranean Sweet Potatoes:
  1. Take 2 large sweet potatoes
  2. Prepare 1 can chickpeas
  3. Get 1 tbs olive oil
  4. Make ready 1/2 tsp cumin
  5. Make ready 1/2 tsp coriander
  6. Prepare 1/2 tsp cinnamon
  7. Prepare 1/2 tsp paprika
  8. Get 60 g tahini
  9. Get 1/2 a lemon of lemon juice
  10. Prepare 1 tsp dried dill
  11. Prepare 3 minced garlic cloves
  12. Get Water
  13. Get 45 g cherry tomatoes
  14. Take 15 g chopped parsley
  15. Take Other half for the lemon juiced
  16. Take Chilly garlic sauce (optional)
Steps to make Baked Mediterranean Sweet Potatoes:
  1. Preheat oven to about 250°c and in backing tray with tin foil
  2. Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
  3. Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
  4. Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
  5. Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
  6. Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
  7. When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
  8. Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
  9. Serve immediately and enjoy :)

So that’s going to wrap it up with this exceptional food baked mediterranean sweet potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!