Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saame tatte idli/ little millet tatte idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saame tatte idli/ Little millet tatte idli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Saame tatte idli/ Little millet tatte idli is something which I’ve loved my whole life. They are fine and they look wonderful.
Little Millet idli is slight variation from rice idli. It is rich in proteins and carbohydrates. I have added idli sooji which is. #dranupamahasanadka#millet recipe#idli Little Millet /Saame sweet Idli is highly nutritious & tasty, kids friendly.
To get started with this recipe, we have to prepare a few components. You can have saame tatte idli/ little millet tatte idli using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saame tatte idli/ Little millet tatte idli:
- Get 1 cup little millet/ saame
- Prepare 1/2 cup urad daal
- Get 2 tablespoon barley
- Make ready Salt
This review includes a variation (e.g. uses less salt). or Close. Amma makes idli, dosa, pongal, payasam and what not… with these millets as its easily available in India. I've already posted pongal recipe with varagu and here is how i made idli/ dosa with it. Today, I will be sharing a recipe of Idli dosa using Samai millet also called as Little millet.
Instructions to make Saame tatte idli/ Little millet tatte idli:
- Soak urad daal and barely together. Soak millet separately. Soak for 5 hours.
- Grind urad daal and barely together to a smooth paste. Coarsely grind millet. Add salt mix well keep it overnight Or 6-8 hours.
- Batter will double in the quantity. Grease the idli plates put batter.
- I have used tatte idli plates can prepare regular idli. Steam for 10 minutes
- Enjoy idli with sambar/ chutney
Karnataka special thatte idli(plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies. Next comes mysore masala dosa, Davangere benne dosa & akki roti. I have tasted this idli in small food joints here. Tatte idli batter is made of white lentils (urad dal), fenugreek seeds, and rice semolina. White lentils are one of the richest sources of protein and vitamin B.
So that’s going to wrap it up for this special food saame tatte idli/ little millet tatte idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
