Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. It's basically a snackable sheet cake. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Take 2 Cups Flour
- Get 2 Cups Sugar
- Make ready 1/2 Cup Butter
- Prepare 1 Cup Water
- Get 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Get 1/2 Cup Shortening
- Get 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Get 1/2 tsp Baking Soda
- Make ready 2 Eggs
- Get 1 tsp Vanilla
- Get ~Icing Ingredients~*
- Make ready 1 Cup Evaporated Milk
- Prepare 1 Cup Sugar
- Take 3 Egg Yolks
- Take 1/2 Cup Butter
- Get 1 1/3 Cup Sweetened Shredded Coconut
- Take 1 Cup Chopped Pecans
- Take 1 tsp Vanilla
Homemade German Chocolate Cake is always a favorite. Two layers of tender chocolate cake topped with a decadent coconut pecan frosting. The ooey-gooey coconut pecan frosting just gets me every time. Truth be told, I could just eat it by the spoonful, but it's even better when it's paired.
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut pecan filling. How to make Authentic German chocolate cake with coconut pecan frosting and creamy chocolate swiss meringue buttercream. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! Cool to room temperature and of spreading consistency.
So that’s going to wrap this up for this special food german chocolate sheet cake with coconut-pecan frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
