Chicken Salad Melt
Chicken Salad Melt

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken salad melt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Salad Melt is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Salad Melt is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken salad melt using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad Melt:
  1. Make ready 1 pound cooked chicken 1/4 - 1/2 inch dice
  2. Take 1 stalk celery – washed and fine dice
  3. Take 1/4 of onion – fine dice
  4. Get 1/4 of red bell pepper – fine dice
  5. Get 2 tablespoons parsley – no stems and finely chopped
  6. Get 1/2 cup mayonnaise
  7. Make ready 1/2 cup ranch salad dressing
  8. Prepare 1/2 teaspoon salt
  9. Take 1/2 teaspoon black pepper
  10. Get 2 slices bread- per sandwich
  11. Take 2 slices Pepper Jack cheese- per sandwich
Steps to make Chicken Salad Melt:
  1. Dice chicken ( I like to use the Rotisserie Chicken or left over baked.
  2. Mix all of the salad ingredients together and let sit.
  3. Place a slice of cheese on each side of the bread add chicken salad in between.
  4. Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.
  5. Cheese should be melty, melty

So that is going to wrap this up with this special food chicken salad melt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!