Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade tortilla chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Tortilla Chips is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Tortilla Chips is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade tortilla chips using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Tortilla Chips:
- Make ready 1 each Peanut Oil
- Take 1 tbsp of Creole or your favorite Season blend
- Take 1 packages White or Yellow Corn Tortillas
Steps to make Homemade Tortilla Chips:
- Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees)
- While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces.
- Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together.
- Remove chips from the pan & transfer them on to a paper towel.
- Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip.
- Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!
So that’s going to wrap this up for this exceptional food homemade tortilla chips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
