Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, great northern bean soup (crockpot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great Northern Bean Soup (Crockpot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Great Northern Bean Soup (Crockpot) is something that I have loved my entire life. They’re fine and they look fantastic.
Ham and Great Northern Bean Soup for the Crock PotFood.com. Creamy Great Northern Bean Soup with BaconGreen Valley. Plenty of beans and plenty of vegetables in a big pot of soup made vegan-friendly by the use of vegetable broth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Great Northern Bean Soup (Crockpot):
- Get 1 lb dry great northern beans
- Get 1 large onion
- Prepare 2 celery stalks
- Make ready 2 medium carrots
- Get 4 garlic cloves
- Get 2 tbsp beef boullion paste
- Get 1/4 cup olive oil
- Prepare 2 tbsp butter
- Prepare 4 cup water
- Take 2 bay leaves
- Prepare 1 salt & pepper to taste
My favorite dried beans are great northern beans. I used to make split pea soup with our leftover ham bone but no one but me. How To Cook Great Northern Beans In A Crock Pot - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like, Comment and please give my Channel Videos a.
Instructions to make Great Northern Bean Soup (Crockpot):
- Soak beans in water overnight (can do this in the crockpot with it unplugged)
- Drain water and pick out bad or split beans.
- Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
- Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
- Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
- Cook on high for 6 hours.
- Remove bay leaves. Add salt and pepper to taste.
- Can use immersion blender to puree part of the soup to thicken if preferred.
- Enjoy :)
Great northern beans are a low-calorie and low-fat and are also a cholesterol-free source of iron, dietary fiber, protein, and potassium. They are an excellent source of low-fat and. The beans can be either navy or great northern beans. The navy beans are smaller and more traditional for this soup. Add to a larger crock pot.
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