Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bulgogi (korean beef bbq). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bulgogi (Korean beef BBQ) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bulgogi (Korean beef BBQ) is something that I have loved my entire life. They are nice and they look fantastic.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. I prepared bulgogi beef, spicy pork, and bulgogi mushrooms for vegetarians.
To begin with this recipe, we have to first prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Prepare 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Get Marinated Ingredients
- Prepare 6 tbsp Soy sauce
- Make ready 3 tsp Sake(White dry wine)
- Prepare 3 tbsp Sugar
- Prepare 1 tbsp Sessame oil
- Make ready 1/2 Gouchjang
- Prepare 1 tsp Grated garlic
- Take 1/2 tsp Grated ginger
- Prepare 1/2 Apple
- Take 1/2 Onion
Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
How to make Bulgogi (Korean BBQ Beef). Spicy Korean Fire Chicken - the Best Whole Chicken Recipe EVER! Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
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