Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shirmp and fish ball misua soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shirmp and Fish Ball Misua Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shirmp and Fish Ball Misua Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirmp and Fish Ball Misua Soup:
- Make ready Salt and pepper
- Get 1 tsp sugar
- Prepare 1 tsp soy sauce
- Make ready 1 tbsp fish sauce
- Take 10 pcs fish balls
- Make ready Onion leaf sliced
- Prepare Ground pork
- Prepare 15 pcs shrimps 🍤
- Get 2 cups water
- Prepare Misua noodles
- Make ready 1 small cup garlic
- Take 1 small cup onion
- Make ready 2 eggs 🥚 🥚
Instructions to make Shirmp and Fish Ball Misua Soup:
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
- You can add maggi magic sarap for additional taste.
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
- Ready to serve!
So that’s going to wrap it up with this special food shirmp and fish ball misua soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
