Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna salad deviled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Salad Deviled Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna Salad Deviled Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Take 6 Eggs. I used
- Make ready 1 can drained tuna fish
- Take 2 tablespoons mayo
- Get 1 teaspoon mustard
- Make ready Diced celery to your liking
- Take Diced onion to your liking
- Get 2 tablespoons sweet or dill relish
- Prepare to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that’s going to wrap this up with this exceptional food tuna salad deviled eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
