Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brinjal raw banana gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal Raw banana gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brinjal Raw banana gravy is something that I have loved my whole life.
Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. Bengaluru Style Brinjal Gravy Recipe - For Biryani.
To get started with this particular recipe, we have to first prepare a few components. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Raw banana gravy:
- Get Brinjal/Eggplant 4 medium sized
- Prepare big Raw banana
- Take tamarind 3 inch piece
- Prepare salt 1 heaped teaspoon
- Make ready Karamani / Yardlong bean seeds 2 heaped teaspoon
- Prepare turmeric powder a small pinch
- Make ready urad dal
- Get Channa dal
- Prepare dry red chilies
- Make ready Asafoetida
- Get oil
- Make ready mustard
- Prepare curry leaves 1 spring
- Get coriander leaves 1 spring
- Get methi seeds -1/4
It tastes very delicious and is a. This brinjal gravy is often made to serve as a side dish with biryani. The combination of brinjal with yoghurt and spices gives it a unique taste. It goes well as side dish with any main course.
Steps to make Brinjal Raw banana gravy:
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
- Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
- Once vegetables are cooked add the tamarind juice.
- Add the cooked beans and powder along with remaining salt.
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
- Serve with roti or steamed rice topped with little ghee.
Garnish with spring onions and serve the Brinjal yoghurt gravy with chapathi, which is an unleavened flatbread from the Indian Subcontinent. Raw Banana. (Eggplant Gravy, Enna Katharikai, Bagara Bainghan, Biriyani Brinjal). Add ginger garlic paste and fry till the raw smell goes away. Gutti vankaya gasagasala kura - Stuffed eggplants cooked in onion tomato gravy along with poppy seeds paste. I did share an Ennai Kathirikai Gravy for biryani.
So that is going to wrap it up with this exceptional food brinjal raw banana gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
