leek & baked potato soup
leek & baked potato soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek & baked potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

leek & baked potato soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. leek & baked potato soup is something which I have loved my entire life. They’re nice and they look fantastic.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования.

To get started with this recipe, we have to first prepare a few ingredients. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make leek & baked potato soup:
  1. Make ready leek 6-8 in. long
  2. Take leftover baked potatoes (cold)
  3. Take onion (minced)
  4. Prepare stock (chicken or beef or veg.)
  5. Prepare butter
  6. Prepare olive oil
  7. Prepare salt (split)
  8. Make ready cracked black pepper (split)
  9. Take flour
  10. Make ready garlic powder
  11. Prepare ground coriander
  12. Take smoked paprika
  13. Take splash of Worcestershire sauce
  14. Prepare lemon juice
  15. Prepare or 3 DROPS liquid smoke

Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family.

Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. No question is too small or large! Please contact me directly for sales and for licences, and. Leek Coin (LEEK) is a cryptocurrency and operates on the Ethereum platform.

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