Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, foxtail millet dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Foxtail Millet Dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Foxtail Millet Dosa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have foxtail millet dosa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Dosa:
- Prepare 3 cups fox millet
- Make ready 1 cup black lentils (urad dal)
- Make ready 1 tsp fenugreek seeds
- Prepare water for soaking/as required
- Take to taste salt
- Prepare oil as required
Instructions to make Foxtail Millet Dosa:
- Soak millets, fenugreek seeds and dal for 4-6 hours.
- Grind to a fine paste adding water as required.
- Keep the mixture aside for 6-8 hours for fermentation.
- Add salt, and add water for perfect consistency.
- Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
- Cook using oil till golden brown.
- Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!
So that’s going to wrap it up with this special food foxtail millet dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
