Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fruit salsa w/cinnamon sugar tortilla chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit Salsa w/Cinnamon Sugar Tortilla Chips is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fruit Salsa w/Cinnamon Sugar Tortilla Chips is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fruit salsa w/cinnamon sugar tortilla chips using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
- Take The Salsa
- Make ready 1 quart Strawberries
- Prepare 1 fresh pineapple
- Make ready 2 peaches
- Get 2 Granny Smith Apple
- Take 1 pints Raspberries
- Make ready 1 pints Bluerries
- Get 2 limes
- Get The chips
- Take 20 flour tortillas
- Take 3 tbsp cinnamon
- Get 1 cup sugar
- Get 1 cooking spray
Steps to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
- Chop all fruit, except limes, into bite size pieces and place in a large bowl.
- Squeeze lime juice over all the diced fruit.
- Preheat oven to 400°.
- Combine cinnamon and sugar in a shallow dish.
- Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
- Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
- Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
- Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!
So that’s going to wrap this up for this exceptional food fruit salsa w/cinnamon sugar tortilla chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
