Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian lamb curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indian Lamb curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Indian Lamb curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Lamb curry:
- Prepare 1 lb boneless Lamb shoulder, cut into cubes
- Make ready 2 cups pineapples, cubes
- Make ready 2 golden potatoes, diced
- Get 4 carrots, diced
- Make ready 1 onion, puréed
- Get 4 garlic cloves, puréed
- Make ready 4 celery stalks, sliced
- Take 1 large tomatoes, diced
- Take 6 white button mushroom, sliced
- Make ready 2 cups oyster mushroom, optional
- Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Get 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Take 2 Tsp Turmeric powder
- Get 2 Tsp paprika powder
- Take 1 tsp cinnamon powder and Ginger powder
- Take 1 Tsp cumin powder
- Make ready 1 tsp sugar
- Take to taste Salt
- Get 1/2 cup coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that is going to wrap this up for this special food indian lamb curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
