Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Take 1 Roma tomato, seeded and chopped
- Take 1/2 cup black beans, drained and rinsed
- Get 1/3 cup red onion, chopped
- Make ready 1/3 cup sweet corn
- Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Take 1/4 cilantro, chopped
- Get 1/4 cup cotija cheese
- Take Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Make ready 1/2 lime, juiced
- Make ready 2 tsp Tajin seasoning
- Take 1 tsp Chili Powder
- Prepare to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up for this exceptional food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!