Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb curry with spicy couscous. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Curry With Spicy Couscous is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lamb Curry With Spicy Couscous is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Take For the lamb
- Make ready 300 grams lean diced lamb
- Prepare 1 can chopped tomatoes
- Get 1 tbsp olive oil
- Take 1 large onion
- Make ready 3 clove garlic
- Prepare 1 Salt
- Prepare 1 Ground black pepper
- Get 1 Ground cinnamon
- Get 1 Ground cumin
- Make ready 1 Ground turmeric
- Make ready 1 Ground gara masala
- Prepare 1 Dried parsley
- Make ready 1 Hot chili powder
- Prepare 1 Paprika
- Get For the couscous
- Prepare 160 grams Couscous
- Make ready 1 Boiling water
- Make ready dash malt vinegar
- Take dash lemon juice
- Get 1/2 tsp hot chili powder
- Prepare 1/2 tsp hot paprika
- Prepare pinch garlic powder
- Prepare Salt
- Get Ground black pepper
Steps to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
So that’s going to wrap this up with this exceptional food lamb curry with spicy couscous recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
