Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon roll is something which I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Make ready 2 cups flour
- Make ready 2 tbsp sugar
- Get 1 tbsp butter
- Prepare 2 tbsp yeast 1/2 cup of milk
- Make ready Cinnamon powder
- Get Brown sugar
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon roll:
- Mix flour yeast, sugar, butter & add warm water milk gradually until a soft dough is formed cover and allow to raise for 30mins until double in size
- Roll out Ina floured surface spread butter, sugar,and cinnamon powder on the dough and roll the dough like a mat.
- Then cut the rolled dough like pin wheels and arrange in a grease baking pan of your choice cover and allow it to rise again,then baked in a preheated oven until golden brown and you are done
- Finally it's done serve with chocolate cream cheese or any syrup of ur choice and enjoy.its yummy
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
