Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade tortilla chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Tortilla Chips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Tortilla Chips is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade tortilla chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Tortilla Chips:
- Make ready Soft Shell Tortillas
- Make ready Salt
- Take Pepper
- Take Chili Powder
- Get Olive oil
Instructions to make Homemade Tortilla Chips:
- Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it.
- Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered.
- Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min.
- Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :)
So that’s going to wrap this up with this special food homemade tortilla chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
