Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus with preserved lemons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus with Preserved Lemons is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asparagus with Preserved Lemons is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with Preserved Lemons:
- Take 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Make ready 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Take 1 kosher salt
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
So that’s going to wrap this up with this special food asparagus with preserved lemons recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
